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Sea spaghetti - wild-harvest
Sea spaghetti - wild-harvest
Sea spaghetti - wild-harvest Sea spaghetti - wild-harvest

Sea spaghetti, Himanthalia elongata, is a very good name for this alga. Not only does it look like spaghetti in squid ink sauce, but you can even use it like spaghetti proper.

Using sea spaghetti

It's great as a raw pasta/noodle dish. After soaking overnight in the fridge, sea spaghetti expands and looks like tagliatelle. Like with regular pasta, it is very mild in taste and it's the sauce that really gives the dish its flavor.

You can use spaghetti in salads or even as a salad, too. In salads it imparts loads of micronutrients and adds a certain heft to salad. As a salad, dress it with some good olive oil and vingear or any way you fancy. It's a friendly alga that gets along well with almost any dressing. 

At a glance

  • From the northwestern coasts of Ireland
  • Wild and hand-harvested
  • Raw
  • Natural - you might find the occaisional sea critter amongst the strands
  • Weight at time of packaging - weight loss due to further drying possible
  • Storage: Dry and cool
  • Consumption: Please soak for a couple of hours while changing the water to reduce the potentially high level of iodine. Not more than 2g daily.


Why we like sea spaghetti

Algae are very nutritious and particularly rich in micronutrients. Sea spaghetti is a fun and unique addition to a healthy diet. While algae like dulse is typically eaten as a condiment or snack, sea spaghetti can be used as a dish in itself.

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This product was added to our catalogue on Sunday 26 May, 2013.

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