Saltwater spirulina (not to be mixed up with sweet water spirulina)
Atlantic spirulina (Enteromorpha spirulina) is a true rarity. It should not be confused with the typical spirulina (Arthrospira platensis and Arthrospira maxima). This is ocean spirulina, the spirulina powders one usually finds are sweet water algae.
Being a sea vegetable, Atlantic spirulina has a slightly salty taste.
This Atlantic Spirulina is flaked and thus very convenient to use as a spice. They lend a nice taste to potato, rice and pasta dishes, but also to salads. We admit to also liking them as a munchy snack or adding them to shakes and smoothies. If you're adventurous, try sprinkling some on top of your favorite ice cream. You'll be pleasantly surprised!
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
Ich streue die Flocken gerne über den Salat, in Suppen oder brühe sie einfach nur mit Wasser auf. In jedem Fall sehr lecker.
Spirulinaflocken nach Anthony William,das Beste,das es gibt!
Ich bin mit ihrem Service sehr zufrieden, gutes Team!!!
schnelle Lieferung, gutes Produkt
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