New product
Wakame flakes for easy and quick use in the kitchen.
Atlantic Wakame (Alaria esculenta) wild harvested in Ireland, carefully air-dried, and made into granules for easy use.
If you've been to a Japanese restaurant, you've probably seen wakame on the menu as a delicous salad with sesame seeds, sesame oil, and soy sauce. That's one way to enjoy wakame. Another is to enrich soups, stews, broths, stocks ... you get the idea.
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!