Related
Atlantic Wakame (Alaria esculenta) wild harvested in Ireland and carefully air-dried.
Using Atlantic Wakame
If you've been to a Japanese restaurant, you've probably seen wakame on the menu as a delicous salad with sesame seeds, sesame oil, and soy sauce. That's one way to enjoy wakame. Another is to enrich soups, stews, broths, stocks ... you get the idea.
Atlantic Wakame at a glance
- Wild Atlantic Wakame (Alaria esculenta) from the coasts of Ireland
- Natural - that means you can taste the salty Atlantic and might even find the occasional sea critter between the leaves
- Air-dried
- Raw
- Regularly tested for heavy metals
- Ingredients: Irish Wakame (Alaria esculenta)
- Contents: Weight at time of packaging - weight loss due to further drying possible
- Storage: Dry and cool
- Note: Do not exceed 2g/day due to potentially high levels of iodine. Please soak in water for a couple of hours first and exchange the water a couple of times to reduce iodine levels.
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
Diese Algen mag ich am liebsten würzig-sauer eingelegt. Die Zubereitung ist einfach und ich habe immer meine Dosis Algen verzehrfertig parat. Die Ware von Eichenhain war erstklassig. Sie duftete frisch nach Meer und beim Waschen und Verlesen gab es - außer ein paar Krümeln - keine Abfälle oder Verunreinigungen.
Die beste Wakame, die ich je gegessen habe
Wakame ist meine Lieblingsalge. Und ich hatte noch keine, die so gut und fein war wie diese. Absolut zart und delikat. Ein Traum. Meine unbedingte Kaufempfehlung für Algen- und Wakame-Fans.
