Atlantic Wakame (Alaria esculenta) wild harvested in Ireland and carefully air-dried.

Using Atlantic Wakame

If you've been to a Japanese restaurant, you've probably seen wakame on the menu as a delicous salad with sesame seeds, sesame oil, and soy sauce. That's one way to enjoy wakame. Another is to enrich soups, stews, broths, stocks ... you get the idea. 

Atlantic Wakame at a glance

• Wild Atlantic Wakame (Alaria esculenta) from the coasts of Ireland
• Natural - that means you can taste the salty Atlantic and might even find the occasional sea critter between the leaves
• Air-dried
• Raw
• Regularly tested for heavy metals

• Ingredients: Irish Wakame (Alaria esculenta)
• Contents: Weight at time of packaging - weight loss due to further drying possible
• Storage: Dry and cool
  
  
• Note: Do not exceed 2g/day due to potentially high levels of iodine. Please soak in water for a couple of hours first and exchange the water a couple of times to reduce iodine levels.