New! We also have dulse powder.

Dulse is one of our favorite algae. It tastes great, it's pretty and the color looks like it could come from a different planet.

Using Dulse Flakes

Dulse flakes are easy to use in the kitchen. They lend a nice taste to potato, rice and pasta dishes, but also to salads. We admit to also liking them as a munchy snack or adding the flakes to shakes and smoothies.

Dulse Flakes at a glance

• Wild and hand-harvested from the coasts of Ireland
• Air-dried
• Raw
• Regularly tested for heavy metals

• Ingredients: Dulse
• Weight: At time of filling - weight loss due to further drying possible
• Storage: Dry and cool

• Recommended amount: Not more than 2g/day due to a potentially high level of iodine. If you want to use more, please soak in water for a couple of hours first. Exchange the water a couple of times to reduce the iodine levels.