Sea veg sea stock
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Natural sea veg sea stock is a great stock for any number of dishes. It serves both as an alternative but also compliment to chicken, beef and fish stock. Natural sea stock is a finely ground blend of wild-harvested sea spaghetti, wakame and kombu.
Using natural sea veg sea stock
The original idea of this great product is, as its name suggests, as an addition or alternative to other types of stock. Using it as a stock, we think it is best as an addition to other stocks. Using it more creatively, we think it's great as spice for fish, veggies, and even eggs. Add some sea salt and pepper and you're set. Perfect!
Natural sea veg sea stock at a glance
- All ingredients are wild harvested from the coats of Ireland
- Raw
- Regularly tested for heavy metals
- Ingredients: Wild harvested sea spaghetti (80%), wakame and kombu (each 10%)
- Storage: Cool and dry
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
Perfekt für die schnelle Küche
Ich würze damit Fischgerichte und einige asiatische Gemüsesuppen. oder Salate. Immer parat im praktischen Streuer!