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Nori is probably best known as the wrapping of sushi and gimbap, the latter a very tasty Korean type of sushi. In Wales nori is called laver and it is used in the popular dish laver bread, which has been described as the "Welshman's caviar".
Using nori flakes
Nori flakes are already flaked and easy to use as a spice in the kitchen. They lend a nice taste to potatoe, rice and pasta dishes, but also to salads. We admit to also liking them as a munchy snack.
Nori flakes at a glance
- Wild-harvested from the northwestern coast of Ireland
- Raw
- Ingredients: Nori
- Contents: Weight at time of filling - weight loss due to drying possible
- Storage: Dry and cool
| pro 100g | |
| Energie | 1657kj |
| Fett | 0,12-2,48g |
| davon gesättigt | 0g |
| Kohlenhydrate | 50-78g |
| davon Zucker | 0g |
| Eiweiß | 15-37g |
| Salz | 0,5-3,2g |
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
Schmeckt nach Nori, super Gewürz
Klasse Gewürz, schmeckt intensiv nach Nori und ich meine auch intensiver als Dulse-Flocken. Ist super!
