Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.

Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.

We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!