Sea lettuce (Ulva lactuca), wild-harvested on the beautiful coasts of Ireland and gently dried.

Use of sea lettuce

Sea lettuce is a green algae that is great for stir-frying or wok frying. The seaweed also tastes good when fried to a crisp, like chips.

Sea lettuce at a glance

• Wild sea lettuce from the coasts of Ireland
• Natural - which means you can taste the salty Atlantic and maybe even find a sea creature or two among the leaves
• Air-dried
• Raw
• Tested for heavy metals
  
  
• Ingredients: Sea Lettuce (Ulva lactuca)
• Contents: Weight at time of packaging - weight loss due to further drying possible
• Storage: Dry and cool