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Something special! Seaweed tea from Ireland, wild harvested. A mild taste of algae (difficult to describe) that harmonises well with other teas, be they herbal, green or Earl Grey.
Using Seaweed Tea
We find that this unique tea tastes good both as ice tea and as hot tea (though we do prefer the ice tea version a bit more). It's a wonderfully mild tea that suits itself to a very long brewing - that's actually how we discovered that it tastes good cold, actually. We brewed a cup and forgot it over night. It was great! We've also mixed it with other teas. Because it's so nicely mild, it goes very well with other flavors.
Seaweed Tea at a glance
- Polysophonia Lanosa
- Wild harvested
- Tested for heavy metals Regularly third-party tested for heavy metals
- Contents: 10 bags à 1g
- Each bag can be used twice
- Ingredients: Wild harvested Polysophonia Lanosa
- Storage: Cool and dry
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
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