Wakame flakes - wild harvested
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Atlantic Wakame (Alaria esculenta) wild harvested in Ireland and carefully air-dried and then flaked.
Note: The stems in the second picture appear when the wakame is a little firmer. If you prefer small pieces but without any stems at all, take a look at our wakame granules.
Using Atlantic Wakame Flakes
Wakame flakes are an easy way to to enrich soups, stews, broths, stocks ... you get the idea.
Atlantic Wakame Flakes at a glance
- Flaked wild Atlantic Wakame (Alaria esculenta) from the coasts of Ireland
- Air-dried
- Raw
- Regularly tested for heavy metals
- Ingredients: Irish Wakame (Alaria esculenta)
- Contents: Weight at time of packaging - weight loss due to further drying possible
- Storage: Dry and cool
- Note
- Do not exceed 2g/day due to potentially high levels of iodine.
- Soak in water for 2-3 minutes.
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
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