Rosita Extra Virgin Cod Liver Oil (EVCLO) in softgel form is a natural cod liver oil lovingly handcrafted from wild-caught cod ( Gadus morhua ). Gentle processing takes place without heat, chemicals, or mechanical stress , preserving all valuable nutrients—including sensitive omega-3 fatty acids and fat-soluble vitamins.
Rosita places great importance on sustainability. The cod is caught exclusively using the environmentally friendly hook-and-line method in the crystal-clear waters of Norway – with her own fishing boats and in harmony with nature.
Rosita Extra Virgin Cod Liver Oil (EVCLO) in softgel form at a glance
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100% Wild & Raw – processed without heat or chemical processes
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Rich in natural omega-3 fatty acids – including DHA and EPA
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Fat-soluble vitamins – naturally contained
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Sustainable wild catch – from Norwegian waters
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Convenient for on the go – no refrigeration required
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Carefully packaged – nitrogen sealed for maximum freshness
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Free from gluten, soy, dairy products, artificial colors, flavors and preservatives
Recommended intake
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Adults: 3 softgels daily with a meal (one bottle lasts for 30 days)
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Sensitive people: Start with 1 softgel daily
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Pregnant, breastfeeding, trying to conceive: Maximum of 2 softgels daily – only after consulting a doctor
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Important: Rosita products are highly effective. Therefore, start with a low dose (e.g., 1 softgel every two days) to monitor individual tolerance.
Ingredients
- Wild & Raw Extra Virgin Cod Liver Oil (Fish) (99.91%), Rosemary Extract (0.04%), Vitamin E (0.05%, from non-GMO sunflower oil), Capsule Shell: Fish Gelatin, Water, Glycerin
- Allergens: Fish
Contents
- 90 softgels per bottle
- Each softgel contains approximately 500 mg of oil
durability
- Unopened, shelf life 3 years from production date.
storage
- Store in a dry, dark place at room temperature (15°C – 25°C). Do not refrigerate or freeze, as this may negatively affect the integrity of the capsules.
Quality & Tests
Each batch is tested for purity and freshness by:
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Eurofins (EU) – international laboratory chain for food and product safety
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ALS Food & Pharmaceutical (UK) – physical, microbiological and chemical tests
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BioDetection Systems (NL) – in-vitro detection of environmental and health hazards
Nutritional information
Consumption amount: 3 softgels
Servings per package: 30
| nutrient |
Per serving (3 softgels) |
% NRV* |
| energy |
63 kJ / 15 kcal |
– |
| Total fat |
1.5 g |
2% |
| - hereof: saturated fatty acids |
0.5 g |
2% |
| cholesterol |
5 mg |
– |
| Vitamin A |
365 µg RE (1,215 IE ) |
46% |
| Vitamin D |
3 µg (120 IE ) |
60% |
| Total Omega-3 |
417 mg |
– |
| – of which DHA (docosahexaenoic acid) |
195 mg |
– |
| – of which EPA (eicosapentaenoic acid) |
143 mg |
– |
*NRV = Nutrient Reference Value according to EU Regulation.
– No NRV specified.
