Fermented cod liver oil from Green Pasture – a truly unique food. And not just because of its omega-3 fatty acids.

In the past, fermented cod liver oil was an exceptionally highly valued food in many cultures for strengthening body and mind. It contains the omega-3 fatty acids EPA and DHA, as well as the full spectrum of fat-soluble vitamins A and D. It also contains numerous enzymes and quinones.

Fermented cod liver oil is produced using traditional methods with modern quality control. Cod livers are fermented for up to 6 months without heating. A true Slow Food . Afterward, each batch is tested for purity.

Species and origin

According to Green Pasture, this cod liver oil comes from MSC-certified wild-caught Alaska cod (Pacific cod, Gadus macrocephalus) from the Bering Sea and Aleutian Islands region.

Manufacturer information

Recommended intake: Take 2 capsules daily with a meal.

Blue Ice fermented cod liver oil natural at a glance

Ingredients: Fermented cod liver oil (fish), Unbleached beeswax (thickener), Vegetable cellulose (capsule shell).

Contents : 120 capsules of 750 mg (equivalent to 60 applications with 2 capsules daily)

Storage : Cool and dark

Allergy Information : Contains fish . This product is manufactured in a facility that uses shellfish , milk , fish , soy , and tree nuts .

Why we like fermented cod liver oil

"Liking" here doesn't mean liking the taste :-), but rather the ingredients, which are important for our health. Many foods today are less nutritious than they were 30 years ago. Our soils are depleted, and vegetables and animals are expected to grow quickly. Fermented cod liver oil is nutrient-rich and thus makes an important contribution to an optimal supply of certain nutrients.

Allergens: fish

Take 2 capsules daily with a meal.