This cocoa butter is a healthy and aromatic butter that can not only be used in numerous dishes, but is also ideal for body care...whoever has held the butter in their hands will not want to put it down so quickly.

Cocoa butter is ideal for adding a very special touch to rice with honey and cardamom, for example.

When processing it, it is important to note that cocoa butter behaves slightly differently than animal milk butter. Cocoa butter melts in the hand due to body temperature (which is why it is ideal for body lotion etc.) and can also be heated to high temperatures.

Tip!

Melt some cocoa butter at a low temperature (a candle is enough) and use it as a sensual massage oil. A wonderful experience!

What is raw cocoa butter?

Unlike conventional cocoa butter, raw cocoa butter is cold-pressed. By pressing the raw cocoa mass, the fat (butter) is separated from the hard components (powder).

A quality feature is the light color of the butter, which shows that the raw cocoa mass was cold pressed. This preserves the fine cocoa smell and avoids any unpleasant roasted aromas.

Cocoa butter at a glance

• Ingredients: Cocoa butter
• Non-deodorized, pleasant cocoa smell
• As natural cosmetics, for vegan baking, for refining DIY chocolate
• Fair & direct trade
• Quality: Raw
• Storage: Cool and dry
• Origin: Peru
• Allergens: May contain traces of soy, nuts and milk

Nutritional table