Cocoa beans, wild-harvested, hand-shelled - Big Tree Farms

These wild-harvested, fermented and raw Arriba National cocoa beans from Ecuador are much milder in taste than, for example, Peruvian beans. They are great for all who might not necessarily like dark chocolates but still want to enjoy cocoa pure and unadultered.

Product infos at a glance

• Raw, fermented shelled cocoa beans (Arriba National) 
• Wild harvested
• Never heated over 46°
• USDA certified organic
• Ingredients: Cocoa beans
• Storage: Dry and cool