These wild-harvested, fermented and raw Arriba National cocoa beans from Ecuador are much milder in taste than, for example, Peruvian beans. They are great for all who might not necessarily like dark chocolates but still want to enjoy cocoa pure and unadultered.
Ist wirklich Geschmackssache. Ist wie dunkle Schokolade ohne Zucker. :)
Ich liebe diese Bohnen - 5 Sterne!