These fermented and raw Peruvian cocoa nibs are a chocolate pure.
Cocoa nibs are shelled cocoa beans broken into pieces. The cocoa beans are sustainably grown in Bali in permaculture by farmer cooperatives. Permaculture is good for nature and also provides farmers with a stable income because they are not dependent on a single type of produce.
Product infos at a glance
Raw, fermented cocoa nibs
USDA certified organic
Ingredients: Cocoa nibs
Storage: Dry and cool
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