This Peruvian raw cocoa powder is pefect for shakes and all who desire special and pure cocoa experience. Like all cocoa powders, this powder is lightly defatted. Without defatting it would be clumpy and not a nice powder.
Our powder is produced in small maschines, where a close eye can be kept on the temperature. We guarantee that the powder never reaches higher temperatures than 46° celsius.
An intense dark chocolate taste with an acidic note.