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Medicinal mushroom: Almond mushroom (ABM) liquid extract from Austria with university research
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SKU | |
Manufacturer | Tyroler Glückspilze |
Country | Austria |
Almond mushroom (ABM - Agaricus blazei Murril) food supplement in organic quality.
* The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans)
§ According to laboratory analysis by the AGROLAB laboratory group, no contamination by pesticides, PAH (polycyclic aromatic hydrocarbons - plasticizers) or radioactive radiation can be detected in our liquid extracts. This means that these substances are not only below the legally permitted limit, but cannot be detected in the product at all. The detailed analysis test reports are available on request.
† Recommended daily dose not established.
The recommended consumption amount must not be exceeded. Food supplements are not a substitute for a balanced and varied diet. Keep out of the reach of small children. Do not take during pregnancy or breastfeeding.
Store in a dry, cool place.
The ABM liquid extracts are produced using a unique, specially developed process. This new manufacturing technology sets the products apart from other mushroom preparations. This is because this new technology allows all of the organic and inorganic active ingredients of the mushrooms to be extracted and concentrated in liquid form for the first time. This creates a holistic mushroom extract of the highest quality.
The powder extracts available to date are pure hot water extracts and contain only the water-soluble mushroom ingredients, ie mainly the polysaccharides. Other valuable substances which have a lipophilic character, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing in the conventional powder extract.
The liquid extracts, on the other hand, contain not only polysaccharides and peptidoglycans but also many other valuable organic substances found in the Hericium mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K) and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor of vitamin D2).
The new formula also improves bioavailability, i.e. how well the active ingredients contained in the extract can be absorbed and used by the body. The new and innovative manufacturing process creates a product with which the entire active spectrum of the mushrooms can be ideally absorbed by the body in a highly concentrated liquid form.
The ABM mushrooms are grown on certified raw materials that come 100% from organic farming and are gently dried after harvest in order to preserve the ingredients as much as possible.
The next step is alcoholic extraction. Only pure bio-ethanol, distilled from organically grown grain, is used as the extraction agent. This extraction step takes several days; the alcohol-soluble ingredients are dissolved from the mushrooms.
The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation so that the final product is alcohol-free.
In the next step, the remaining mushrooms are extracted with water, During this process, the water-soluble substances are dissolved from the fungal material.
At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds.
Glycerin is a completely body-friendly substance that surrounds the vitamin and mineral molecules and prevents quality defects from affecting the active ingredients during storage. Glycerin also supports absorption, so that valuable active ingredients can be absorbed even in the case of intestinal problems, and it gives the liquid extract a pleasant taste.
Synonyms: Agaricus blazei Murrill, ABM, Brazilian almond mushroom, sun mushroom, mushroom of life, Cogmelo de Deus, mushroom of God, Agaricus brasiliensis, Agaricus subrufescens
The Agaricus blazei Murrill is originally native to the rainforest of Brazil. The indigenous people of Brazil have known about this special medicinal mushroom for a long time, which is why, depending on the region, it is called "Cogumelo do Sol" (sun mushroom), "Cogumelo da Vida" (mushroom of life) or even "Cogumelo de Deus" (mushroom of God).
The almond mushroom has a particularly balanced concentration of vitamins, valuable minerals, proteins and amino acids as well as a high proportion of polysaccharides. Not only these components, but also its characteristic almond aroma make the Agaricus blazei Murrill a high-quality edible and medicinal mushroom. Nutritional studies name the Agaricus subrufescens as a non-animal source of conjugated linoleic acid (CLA), consisting of a combination of trans and (much more) cis isomers.