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Medicinal mushroom: Almond mushroom (ABM - Agaricus blazei Murril) capsules from Austria with university research
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Manufacturer | Tyroler Glückspilze |
Country | Austria |
Almond mushroom (ABM - Agaricus blazei Murril) food supplement in organic quality.
† Recommended daily dose not established.
The recommended consumption amount must not be exceeded. Food supplements are not a substitute for a balanced and varied diet. Keep out of the reach of small children. Do not take during pregnancy or breastfeeding.
Store in a dry, cool place.
The ABM mushroom powder contains all the ingredients of the almond mushroom in its natural composition.
After harvesting, the ABM mushrooms are gently dried (at less than 35°C) and then ground ultra-finely. In technical terms, this grinding technique is also called the "shellbroken process".
This means that when the mushrooms are ground, the cell walls are broken open. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. This shell-broken grinding is therefore important so that the body can absorb the ingredients of the mushroom.
Synonyms: Agaricus blazei Murrill, ABM, Brazilian almond mushroom, sun mushroom, mushroom of life, Cogmelo de Deus, mushroom of God, Agaricus brasiliensis, Agaricus subrufescens
The Agaricus blazei Murrill is originally native to the rainforest of Brazil. The indigenous people of Brazil have known about this special medicinal mushroom for a long time, which is why, depending on the region, it is called "Cogumelo do Sol" (sun mushroom), "Cogumelo da Vida" (mushroom of life) or even "Cogumelo de Deus" (mushroom of God).
The almond mushroom has a particularly balanced concentration of vitamins, valuable minerals, proteins and amino acids as well as a high proportion of polysaccharides. Not only these components, but also its characteristic almond aroma make the Agaricus blazei Murrill a high-quality edible and medicinal mushroom. Nutritional studies name the Agaricus subrufescens as a non-animal source of conjugated linoleic acid (CLA), consisting of a combination of trans and (much more) cis isomers.