Coco Aminos Coconut Sauce - Good Mood Food

New product

The gluten-free alternative to soy sauce - brewed out of coconut blossom sugar and Balinese sea salt!

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11,50 €

  • 500ml Best before date: 14.09.2024
  • Best before date: 14.09.2024

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This great alternative to soy sauce is made out of coconut blossom nectar. It is brewed on site in Bali in small batches. Sea salt from Bali transforms the nectar during the brewing process into a lovely tropical soy and gluten free sauce.

The coco aminos are versatile in use and taste umami paired with fruity sweetness. In tzhat sense it is somewhat different to soy sauce.

We use the sauce in salads, eg as a substitute to balsamico vinegar. If we want the salad a bit more tart we'll add apple cider vinegar or lemon juice. And of course we use the sauce as a proper alternative to soy sauce. It is noticeably sweeter that soy sauce, though, so you shouldn't expect 1:1 the same taste.

 
Nutritional information

Nutritional information per 100ml

Energy 888kJ/209kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates
of which sugar
Fibre
Protein
Salt
51,5g
38g
0,5g
0,5g
5,5g
Rated 5.00 on the scale 1 - 5 based on 1 customer reviews
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