Dulse flakes - wild harvested
Related
New! We also have dulse powder.
Dulse is one of our favorite algae. It tastes great, it's pretty and the color looks like it could come from a different planet.
Using Dulse Flakes
Dulse flakes are easy to use in the kitchen. They lend a nice taste to potato, rice and pasta dishes, but also to salads. We admit to also liking them as a munchy snack or adding the flakes to shakes and smoothies.
Dulse Flakes at a glance
- Wild and hand-harvested from the coasts of Ireland
- Air-dried
- Raw
- Regularly tested for heavy metals
- Ingredients: Dulse
- Weight: At time of filling - weight loss due to further drying possible
- Storage: Dry and cool
- Recommended amount: Not more than 2g/day due to a potentially high level of iodine. If you want to use more, please soak in water for a couple of hours first. Exchange the water a couple of times to reduce the iodine levels.
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
So blütenzart, butterweich und wohlschmeckend, dass ich die Flocken neben der Schwermetallausleitung auch gerne regelmäßig über meine Hauptmahlzeit als Gewürz streue. Dazu erlebe ich hier ein Onlinegeschäft wie ich es mir besser nicht vorstellen kann. So wohltuend ist der wertschätzende, vertrauensvolle Kontakt bei allen Anliegen! Danke für dieses besondere Erlebnis!
Die Dulse-Flocken von Eichenhain sind meine Lieblings-Dulse-Flocken.
Lustiger Name .... gut für den Salat