Nori flakes - wild harvested

New product

Limited special offer

€5.43

Before €6.39

-15%

Tax included
Delivery: 1-3 days
  • 25g
  • 250g

- +

 
More info

Nori is probably best known as the wrapping of sushi and gimbap, the latter a very tasty Korean type of sushi. In Wales nori is called laver and it is used in the popular dish laver bread, which has been described as the "Welshman's caviar".

Using nori flakes

Nori flakes are already flaked and easy to use as a spice in the kitchen. They lend a nice taste to potatoe, rice and pasta dishes, but also to salads. We admit to also liking them as a munchy snack.

Nori flakes at a glance

  • Wild-harvested from the northwestern coast of Ireland
  • Raw
  • Ingredients: Nori
  • Contents: Weight at time of filling - weight loss due to drying possible
  • Storage: Dry and cool
 
Nährwertangaben
pro 100g
Energie 1657kj
Fett 0,12-2,48g
davon gesättigt 0g
Kohlenhydrate 50-78g
davon Zucker 0g
Eiweiß 15-37g
Salz 0,5-3,2g
 
Why we love algae

Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.

Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.

We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!

Rated 5.00 on the scale 1 - 5 based on 1 customer reviews
Verified purchase

Schmeckt nach Nori, super Gewürz

Klasse Gewürz, schmeckt intensiv nach Nori und ich meine auch intensiver als Dulse-Flocken. Ist super!

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