Sea spice is a great combination of wild-harvested sea spaghetti, dulse, sweet kombu, wakame, Atlantic spirulina, kombu and nori, conveniently flaked for easy use in the kitchen as a herbal mix from the sea.
Using Sea Spice
Manus, who harvests all our Irish algae, really outdid himself with this brilliant creation. It's so tasty we sometimes eat it right out of the pack. It's so versatile, you can use it like (and with!) salt & pepper. We use it on eggs, salads, steak and fish, veggies - basically everwhere we'd also use salt & pepper.
Sea Spice at a glance
- All ingredients are wild and hand harvested
- Raw
- Ingredients: Wild-havested sea spaghetti, dulse, sweet kombu, wakame, Atlantic spirulina, kombu and nor in varying amounts
- Storage: Cool and dry
| Nährwertangaben | pro 100g | |
| Brennwert | 1143kJ/273 kcal | |
| Eiweiß | 11,88g | |
| Fett | 1.28g | |
| davon gesättigte Fettsäuren | 0,31g | |
| Kohlenhydrate | 51.45g | |
| davon Zucker | 0,12g | |
| Salz | 2,4g |
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
Gutes Produkt und super schnelle Lieferung!
Das Meeresgewürz wertet jetzt meine Speisen auf und sieht auch noch super aus auf dem Salat.
Ich möchte dadurch Salz reduzieren.
Super für Misosuppe. Aber auch für Salat oder Brotaufstriche. Tolle Qualität :-)
Einfach köstlich auf Salate oder auf Kartoffeln. Perfekt für Menschen, die auf normales Speisesalz verzichten möchten.