Sea spice

New product



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Delivery: 1-3 days
  • 40g
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Tags: algae, paleo, organic

More info

Sea spice is a great combination of wild-harvested sea spaghetti, dulse, sweet kombu, wakame, Atlantic spirulina, kombu and nori, conveniently flaked for easy use in the kitchen as a herbal mix from the sea.

Using Sea Spice

Manus, who harvests all our Irish algae, really outdid himself with this brilliant creation. It's so tasty we sometimes eat it right out of the pack. It's so versatile, you can use it like (and with!) salt & pepper. We use it on eggs, salads, steak and fish, veggies - basically everwhere we'd also use salt & pepper. 

Sea Spice at a glance

  • All ingredients are wild and hand harvested
  • Raw
  • Ingredients: Wild-havested sea spaghetti, dulse, sweet kombu, wakame, Atlantic spirulina, kombu and nor in varying amounts
  • Storage: Cool and dry
Nährwertangaben pro 100g
Brennwert 1143kJ/273 kcal
Eiweiß 11,88g
Fett 1.28g
davon gesättigte Fettsäuren 0,31g
Kohlenhydrate 51.45g
davon Zucker 0,12g
Salz 2,4g
Why we love algae

Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.

Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.

We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!

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