Sweet Kombu flakes - wild harvested

New product



Tax included
Delivery: 1-3 days
  • 50g
  • 250g

- +

Tags: algae, paleo, organic

More info

Sweet Kombu (Saccharina latissimawild harvested in Ireland and carefully air-dried and then flaked. Sweet Kombu is also called Sweet Kelp and Kombu Royale. 

Using Sweet Kombu Flakes

Sweet Kombu is a mild, delicate algae that can be eaten raw. These flakes are an easy way to to enrich soups, stews, broths, stocks ... you get the idea. 

Sweet Kombu Flakes at a glance

  • Flaked wild Sweet Kombu (Saccharina latissima) from the coasts of Ireland
  • Air-dried
  • Raw
  • Regularly tested for heavy metals
  • Ingredients: Sweet Kombu (Saccharina latissima)
  • Contents: Weight at time of packaging - weight loss due to further drying possible
  • Storage: Dry and cool

  • Note
    • Do not exceed 2g/day due to potentially high levels of iodine.
    • Soak in water for 2-3 minutes.
Why we love algae

Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.

Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.

We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!

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