Sweet Kombu (Saccharina latissima) wild harvested in Ireland and carefully air-dried and then flaked. Sweet Kombu is also called Sweet Kelp and Kombu Royale.
Using Sweet Kombu
Sweet Kombu is a mild, delicate algae that can be eaten raw.
Sweet Kombu at a glance
- Wild Sweet Kombu (Saccharina latissima) from the coasts of Ireland
- Air-dried
- Raw
- Regularly tested for heavy metals
- Ingredients: Sweet Kombu (Saccharina latissima)
- Contents: Weight at time of packaging - weight loss due to further drying possible
- Storage: Dry and cool
- Note
- Do not exceed 2g/day due to potentially high levels of iodine.
- Soak in water for 2-3 minutes.
Algae has a long history of being used in Europe as a food. The Vikings used algae to combat scurvy on long voyages. Dulse even stars in an Icelandic saga.
Our delicious sea vegetables are wild-harvested from the northwestern coasts of Ireland and carefully air-dried. Sea veggies are generally rich in trace elements and vitamins. Algae is an ideal and unique addition to any diet.
We want to revive the tradition of using algae as a culinary ingredient. Join us in discovering our past and re-imagining our future!
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