Sweet Kombu (Saccharina latissima) wild harvested in Ireland and carefully air-dried and then flaked. Sweet Kombu is also called Sweet Kelp and Kombu Royale. 

Using Sweet Kombu

Sweet Kombu is a mild, delicate algae that can be eaten raw.

Sweet Kombu at a glance

• Wild Sweet Kombu (Saccharina latissima) from the coasts of Ireland
• Air-dried
• Raw
• Regularly tested for heavy metals

• Ingredients: Sweet Kombu (Saccharina latissima)
• Contents: Weight at time of packaging - weight loss due to further drying possible
• Storage: Dry and cool
  
  
• Note
  • Do not exceed 2g/day due to potentially high levels of iodine.
  • Soak in water for 2-3 minutes.