Armorica Fermented Cod Liver Oil is made in Wales through the carefully controlled cold lacto-fermentation of cod livers, exclusively sourced from Atlantic Cod (Gadus Morhua) caught in the pristine waters of the North Atlantic. Extracting cod liver oil through fermentation avoids the need for any heat treatment or chemicals, and preserves all the naturally occurring nutrients.

Due to Armorica's unique low-temperature fermentation process, all the naturally occurring nutrients in the oil remain intact. Armorica neither heats, chemically treats, nor adds synthetic vitamins to fortify the oil. Everything is completely natural.

Traditional Cod Liver Oil

For thousands of years, cod liver oil was produced in Northern European countries through fermentation. It was widely recognised for its exceptional health benefits. Production of cod liver oil changed dramatically in the 1900s with the introduction of mass-production machinery. There was a desire to produce a product quickly, cheaply and in great volume. This was done at the expense of the quality, and many nutrients were removed or damaged.

Armorica has reproduced the traditional conditions for cod liver oil extraction, with only a few minor modern improvements, such as fermentation in a completely oxygen-free environment, which prevents any oxidation of omega-3 fatty acids. The resulting oil combines the best of the modern and the traditional.

Sicilian Lemon Oil

Armorica Fermented Cod Liver Oil is flavoured with Organic Lemon oil pressed from Sicilian lemons. This natural flavour really does taste great, helps to mask fishy flavours and also helps to combat repeating fishy flavours.

Armorica's FCLO at a glance

• Ingredients: Fermented Cod Liver Oil (fish), Organic Sicilian Lemon Oil
• Contents: 200ml
• Recommended serving: 1 teaspoon
• Storage: Cool and dark
• Allergens: Contains fish
• Each batch is tested at independent laboratories for quality and purity

Nutritional information

Per teaspoon

Why we like Armorica FCLO

By "like" we don't mean "OMG, this is so tasty, I can't stop"! We mean we like the health benefits and the nutritional content. So many foods are a lot nutrient poorer today than they were 30 or 100 years ago. Our soil is depleted, animals and plants are "made" to grow quicker. Fermented cod liver oil packs a nutritional punch and is therefore an excellent choice if you are looking to enrich your diet. We also like that it's made in Europe.